Maltitol is made of super-high malt syrup with pure sweet taste, belonging to sugar-less sweetening agent as green food. Maltitol is an ideal food for patients suffering from diabetes and others. Maltitol is made of super-high malt syrup with nickel catalyst through heating, pressurizing, hydrogenating and crystallzing.
GPS+GPM-Content ≥98.0%(GPM=49.0%)(GPS=49.7%)
Water (Crystal and Free) ≤7.0%
D-Sorbitol ≤0.5%
D-Mannitol ≤0.5%
Reducing sugars(as glucose) ≤0.3%
Total sugar(as glucose) ≤0.5%
Related products ≤2.0%
Ash content ≤0.05%
Nickel ≤2mg/kg
Arsenic ≤0.2mg/kg
Lead ≤0.3mg/kg
Copper ≤0.2mg/kg
Total heavy metals(as lead) ≤10mg/kg
Aerobic bacterial count ≤500cfu/g
Coliform bacteria ≤3MPN/g
Causative organism NEGATIVE
Yeasts and moulds ≤10cfu/g
Particle size Min.90%(between 0.150mm and 0.180mm)
Application
(1)It is a new function sweetener widely used in food, medicine and healthy food industries.
(2) Its sweetness is slightly lower than that of sucrose; It has the characters of low-calorie, good heat-resistance, acid-resistance, unfermentable and stable humidity etc. It will not cause the blood glucose level to rise in human body.Packing
275kg/drum,22mt/20”ft without pallet
Storage
Placed in sealed container and kept in a cool and dry place.
Avoid strong vibration, insolation, high temperature, smoke and fire.
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