What is the Xylitol crystal?

Xylitol, native to Finland, is a natural sweetener extracted from plant raw materials such as birch, oak, corncob and bagasse. Xylitol is widely distributed in nature and widely exists in various fruits, vegetables and grains, but its content is very low.

The commercial xylitol made from corn cob, bagasse and other agricultural crops through deep processing is a natural and healthy sweetener. For human body, xylitol is not a "imitation", but an intermediate product in the process of normal sugar metabolism.

Efficacy and function of Xylitol

1. stabilize blood sugar

Xylitol is a sweetener, which can replace white sugar. It can be used for hyperglycemia and diabetes patients. It can not only metabolize islets but also promote the synthesis of liver glycogen, which can provide energy for the body. After eating, diabetic patients can stabilize blood sugar, and at the same time reduce the symptoms of poor appetite, polydipsia and polyuria.

2. Enhance liver function

It has a certain effect on human liver. This substance can be absorbed by human body, which can promote the synthesis of liver glycogen, stabilize blood sugar level, improve liver function, prevent fatty accumulation in the liver, prevent fatty liver and hepatitis B. Besides, chronic hepatitis and cirrhosis, people can also recover their health by eating more xylitol.

TNJ Chemical provides database on CAS No: 87-99-0 BP/USP grade Xylitol suppliers, including chemical name, synonyms, structure, formula, application etc, and also offers China Xylitol price quotation etc. If you want to buy Xylitol, please feel free to contact sales@tnjchem.com