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Part Name: Crystalline Fructose
CAS No: 57-48-7
M. F: C6H12O6
M. W: 180.16
Specification
Appearance White crystalline powder
Density 1.694G/cm3
Melting point 119-122ºC (DEC. )
Boiling point 440.1°C at 760 mmHg
Flash point: 220°C
Application
Crystalline Fructose is used in the manufacturing of many sugar-free, low calorie and dietary products, such as: Beverages: Carbonated and still soft drinks, fruit-juices and fruit syrups. Table-top: Compressed/powdered sweeteners, sweetener sachet and liquid table-top sweetener. Dry mixs: Hot and cold chocolate and beverage mixes and instant desserts. Dairy: Yoghurt, frozen novelties and desserts. Confectionery: Chewing gum, boiled sweets, pastilles, mints, chocolate, gums and jelly
Package
25kg/bag
Storage
Store in a cool, dry, ventilated environment.
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