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Erythritol CAS 149-32-6 is a bulk sweetener, a four-carbon sugar alcohol, with a molecular formula of C4H10O4. Erythritol is widely present in nature, such as fungi mushrooms, lichens, melons, grapes, pears, animal eye lenses, plasma, fetal fluid, semen, and urine. It can also be detected in small amounts in fermented foods. There are also small amounts in wine, beer, soy sauce, and sake. [1] It can be produced by glucose fermentation. It is a white crystalline powder with refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and has a mild cooling sensation when dissolved in the mouth. It is suitable for a variety of foods.
Erythritol CAS 149-32-6 is a sugar alcohol (or polyol) that has been approved for use as a food additive.
Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive throughout much of the world. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose (table sugar) yet it is almost noncaloric,does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces.
Advantages
- Natural- Clean, sweet taste similar to sugar with no aftertaste
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