Brief introduction of Beet Root Red CAS 7659-95-2
Chemical name: Beet Root Red
CAS No.：7659-95-2
Molecular Formula: C24H26N2O13
Molecuar Weight: 550.47
EINECS: 231-628-5
Properties of Beet Root Red CAS 7659-95-2
Beet root red is also known as beet root red. Beet root red is a natural pigment made from edible red beets through extraction, separation, concentration and drying. The main components are beet anthocyanins and beet yellows. , Beet Red is a red-purple to dark purple liquid, block, powder or paste, with a peculiar smell, easily soluble in water, milk, 50% ethanol or propylene glycol aqueous solution, and hardly soluble in absolute ethanol, propylene glycol and acetic acid. It is insoluble in organic solvents such as ether, acetone, chloroform, benzene, glycerin and grease. The aqueous solution presents red to purple-red, bright color
Specification of Beet Root Red CAS 7659-95-2
Odor Characteristic
Loss on Drying≤7%
Residue on Ignition≤5%
Total Heavy Metals≤10ppm
Pb≤2ppm
As≤2ppm
Hg≤0.1ppm
Cd≤2ppm
Total Plate Count≤1000cfu/g
Yeast & Mould≤100cfu/g
E.coli Negative
Salmonella Negative
Staphylococcus Negative
Application of Beet Root Red CAS 7659-95-2
Beet red can be used in fruit-flavored beverages (liquid, solid), juice-based beverages, soft drinks, mixed wines, candy, makeup on pastries, red and green silk, canned food, concentrated juice, green plum, ice cream, ice cream, sweet jelly, waffle and Sandwich layer, etc., the usage amount is used according to normal production needs.
Packing, Delivery and Storage of Beet Root Red CAS 7659-95-2
Package: 25kg /bag or fiber drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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